best restaurants dc washingtonian

Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. 1602 17th St., NW DIY fried-oyster sandwiches. What are some of the highest rated places in Penn Quarter for a pick-up meal? It's" more. Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. By Andrew Beaujon. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Operating hoursand the availability of indoor diningare fluid, especially this winter. An Underground Dance-Music Club Is Replacing Marvin on U Street. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. The bar at Revelers Hour. Otherwise it's a very solid . At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Layer cakes at the Mount Pleasant Elle. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? This article appears in the December 2022 issue of Washingtonian. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. Dining there is a wonderful experience. An Underground Dance-Music Club Is Replacing Marvin on U Street. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. 9. Even the wooden fence outside Masseria looks stylish. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. Happy Gyro, 1509 17th Street, NW. More about Brookland's Finest Bar & Kitchen. Where Is He Now? Were fans of the meatball sub with vodka sauce. This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). 701 9th St NW Corner G Streets. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. Dine-in only. More about Great Wall Szechuan House. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. TURKEY APPLE SALAD. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Photograph by Farrah Skeiky. Like this article? For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. 3126 12th Street Northeast, Washington. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. The evening menu conjures a dinner party you never want to leave. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. DCs Food Influencer Scene Is Booming. Taberna del Alabardero Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. By Sarah Lyon. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Whatever the occasion, consider this your road map to the Washington food scene. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. This page describes the contents of an issue of Washingtonian magazine. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Restaurants have faced seismic challenges. 2023 Cond Nast. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. When you dine at Il Canale, it is all about the pizza. No reviews yet. Lunch ($25) and dinner ($40 and $55). 1915 I St., NW Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean She is a Colorado native and University of Pennsylvania grad. Whatever you get, cap the meal with chocolate-hazelnut churros. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. By Daniella Byck. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. 818 Connecticut Ave., NW Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Spice fans should head here for a fiery version of the popular curry. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. But for decades, the restaurants didnt hold up in the same way. @coladashop. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. New Heights Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. FilomenaRistorante Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. Photograph by Hawkeye Johnson Photography. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. Ad Choices. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. Lancaster, Pennsylvania, United States. Martinis stirred tableside at Pineapple and Pearls. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." Dont miss the margaritas at either. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. The Smith - Penn Quarter, Washington, D.C. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell The curries, including a sumptuous Bengali-style lobster, travel beautifully. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. 2813 M St., NW Zaytinya by Jose Andres. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. By Alan de Herrera. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. Lunch and brunch ($25) and dinner ($40). With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. DCFoodPorn Was One of DCs First Big Food Influencers. Dinner (three courses for $40, four four $55). Kafe Leopold. Tacos queritos and tamales at Taqueria El Mexicano. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. 1527 14th St NW, Washington. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Peter Chang pays tribute to the women in his family at this Szechuan/Hubei-style restaurant, which showcases family recipes. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Splurge on shares such as barbecue-lamb kebabs. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Jetties - Chevy Chase. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Dinner ($55) only. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. (Non-sentient oysters are the exception to their plant-based rule.) And some dining rooms remain short-staffed. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. She lives in Logan Circle. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. DCs Food Influencer Scene Is Booming. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. (202) 524-5202. Dinner ($40) only. Caesar salad. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. 2317 Calvert St., NW The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN In charge of . 1. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Bistro Arachosia. Here's where they're dining now in the capital. Your exploration of culinary mastery in the District can go on and on. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots.

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